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A while back, my sister bought a package of walnut stuffed red dates from Costco and shared them with Mama Lin. In typical Asian mom fashion, Mama Lin took one look at them and declared that she could easily make them at home too. Usually, we roll our eyes when Mama Lin makes these kinds of statements. In this case, however, I’m glad she figured out how to make walnut stuffed red dates. I love snacking on them! As she worked on recreating this snack, she discovered that pecans work very well, too. That’s why I include directions on how...

  1. X-cosrack X-cosrack 11 Dividers Pot Pan Lid Rack Bakeware Cupboard Organizer, Expandable, Patent Pending. Black X-cosrack - 11 dividers it can also be split as three separate pot racks for kitchen cabinet pantry Easy to use and larger capacity 1 year Patent pending Both sides expanable can be extended both sides 16529 inch expandable size Wide range of uses get extra pans storage in cupboards in your pantry under the sink or on your countertop Nonslip silicone feet protect your surfaces and prevent slippage The neat look complements any kitchen décor while the slimline yet sturdy design wont...

  1. WEBI WEBI Coat Hook Wall Mounted – Heavy Duty Metal Dual Wall Hook Rack – Double Prong Robe Hooks for Bathroom Kitchen Office Entryway Closet,Single Hook,Black,5 Packs WEBI - Webi single hook overall size 5516l 06w 234hWith 2 holesYou can refer to the second picture on the left to get more detail Easy installation the coat hooks are easy for wall mounted or wood door mounted Mounting hardware included with screw caps washers and plastic expansion anchor General purpose it is flexible to diy for not only lightweight stuff such as coats hats jackets scarves towels purse in...

The perfect vegan pumpkin pancake recipe! These pancakes are soft and fluffy, plus packed with the perfect fall flavor with pumpkin and warming spices. They’re easy to put together and ready in an hour! What You’ll Need to Make Fluffy Pumpkin Pancakes Wet Ingredients Almond milk: Or any unsweetened plant-based milk of your choice. Learn how to make your own here.  Apple Cider Vinegar: As an acid, the vinegar reacts with the baking soda to give the batter a lift as it cooks. Melted Coconut Oil: If you don’t have coconut oil, any neutral oil should work.  Pumpkin Puree: Make sure you use pumpkin puree...

Andrew JanjigianSamosas, the triangular parcels of fried, flaky dough wrapped around fillings of all kinds, are a very popular treat in South Asia. Everyone loves them, just like everyone loves to eat dumplings, empanadas, and pierogi—there’s something universally appealing about stuffing delicious things into dough.While they're commonly associated with the countries in the subcontinent, samosas have a far wider reach. There are many versions of samosas in other countries, like the sambusas made in Ethiopia and the chamuças of Portugal. The earliest mention of a samosa-like thing can be traced back to ancient Persia, to the sanbosag, a crisp, deep-fried...