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How to Make Moist Banana Muffins Your Family Will Love (Dairy-Free Too!)

How to Make Moist Banana Muffins Your Family Will Love (Dairy-Free Too!)

Whole wheat flour, old-fashioned oats, natural maple syrup, sweet organic bananas, and a splash of vanilla are the makings of the best banana muffins you’ve ever tasted. Mix all the ingredients in the same bowl for less clean up, too! Then you simply pour the batter into your muffin tin, bake, and you’re all set to go. These fluffy, light, and moist muffins are easy, quick, and affordable. Go give ‘em a try! Banana muffins are such an easy breakfast item to use up ripe bananas, even if you don’t consider yourself a baker.  Be sure not to overmix your...

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Boston Cream Donuts

Boston Cream Donuts

Treat yourself to a batch of homemade Boston Cream Donuts covered in chocolate ganache. These delightful treats are made from scratch and create an irresistible combination of fluffy donuts, creamy filling, and delicious chocolate topping. Aren’t donuts the best? They always satisfy my sweet tooth, and the best part is there are so many delicious options to choose from! Making them from scratch is the best way to go so you have to try making these Glazed Donuts, these seasonal Apple Cider Donuts or these simple and easy Cake Donuts! What Are Boston Cream Donuts? In the 19th century, the...

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Buffalo Wings

Buffalo Wings

Buffalo Wings are a must for tailgating! These crispy baked wings are covered in our homemade buffalo sauce for the perfect hot and spicy flavor. Buffalo chicken wings are a real crowd-pleaser and perfect for game day parties. You’re going to love these wings! Pin this recipe for later! What’s in this Buffalo Wings Recipe? There’s nothing like a crispy baked chicken wing covered in spicy homemade Buffalo sauce! These crispy wings wouldn’t be complete without it. Hot, spicy, and just a little bit sweet– just the way I like them! Chicken Wings: Separate the drumettes and wingettes. Baking Powder:...

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The Posting

The Posting

Editor’s Note: Read an interview with Sara Freeman about her writing process. Everything overheard in those days. German on the streets, my mother and my father on the phone. They’re only children. My mother, Philip, and I: three bodies stuck inside the bright-yellow cage of a phone booth. He was in Bosnia on assignment. Assigned to what? We didn’t know. We were only children. We knew far away; we knew war-torn; we knew 10 days, maybe two weeks, maybe more. We knew we had moved to Berlin earlier that summer and turned a page we could no longer turn back.The...

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These Southern Biscuits Are The Bomb — Here’s One Homemade Biscuit Recipe To Add To Your Menu

These Southern Biscuits Are The Bomb — Here’s One Homemade Biscuit Recipe To Add To Your Menu

We come across a lot of cookbooks at Brit + Co – food is literally our bread and butter. But once in a while, one really stands out as a bookshelf must. Still We Rise: A Love Letter to Southern Biscuits with Over 70 Sweet & Savory Recipes by Erika Council (Clarkson Potter) is one of those gems.The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the Civil Rights movement, Erika shares stories of community, cooking, and the African American heritage of amazing home cooking. Owner of...

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