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Picture perfect Pita bread is always great to eat, but its utter magic to make. For real food geeks, its all about attaining the perfect balloon-like puff while you bake. This not only looks awesome, but ensures that your pita bread will have a perfectly formed pocket once it cools.The Baking Steel can help you nail the recipe as if you had a commercial oven. The superhot surface allows the steam to rise through the pita, making it puff up. Once removed from heat, it will slowly deflate, but youll be left with that perfect gap inside, ideal for filling...

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