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Swedish cardamom buns are traditional pastries, or kanelbullar, that are filled with cinnamon or cardamom butter and drizzled with a sweet glaze. They’re meant to be enjoyed with others as part of a relaxing afternoon break ritual known as fika, along with coffee or tea. Adapted from Kitty Tait and Al Tait | Breadsong | Bloomsbury, 2022 If we all ate fika, I think the world would be a much better place. Fika is a Scandinavian ritual, like afternoon tea. Traditionally, a range of spiced buns are served that you share with your neighbours, people you work with or friends...

Sticky, sweet and super simple to make! These are my favourite South American treats. I have never been a big sweet tooth and always crave savoury foods, so I am not too much into the whole dessert scene. But, these biscuits are an exception and I find myself craving them all the time. They are not only creamy and buttery but light and outstandingly moreish! They go well with tea and coffee but are also perfect just on their own. The recipe I am using is a Peruvian-style recipe, but Alfajores recipes can be found in many South American countries,...

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There are some great flavors going on in this Tomato Basil Bread.  Homemade white bread and wheat bread are certainly fabulous. But sometimes it’s nice to shake things up a bit and make something different. Enjoy this Tomato Basil Bread with pasta, or use it to make a grilled cheese sandwich. Yum! Ingredients needed: granulated white sugar warm water active dry yeast whole fresh basil leaves white whole wheat flour salt canned crushed tomatoes extra virgin olive oil How to make Tomato Basil Bread: The full, printable recipe is at the end of this post. In a large bowl, dissolve...

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