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  1. cuisinel Pan Scraper Tool – Pack of 3 Cleaners – Flexible Kitchen Cleaning Utensil for Cast Iron Skillets, Pans, Pots, Dishes – Small Durable Bench Dough Cutter – Safe on Nonstick and Stainless Steel Cookware Essential multiuse accessory think of the possibilities this deceivingly simple allinone utensil can be used as a cake spreader chop avocado in a tiny bowl use as a gentle pastry dough cutter safely scrape butter for toast even use it as a small spatula to flip burgers in a pinch Whether its baking cooking scrubbing or cleaning you will be surprised by the...

Sheet-pan japchae with roasted mushrooms—check out the recipe below!© 2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House. For his debut cookbook, Eric Kim originally planned to tour other cities and ask other people’s families what they ate. He’d already published work that touched on the Atlanta area, where he was born and raised: In 2018, for instance, writing for Food52, he prefaced a recipe for his mother’s kimchi fried rice with the story of coming out to his parents over salmon skin rolls and hot sake at Sushi Yoko in Norcross. But Kim—nowadays a New Yorker,...

We know that spring *officially* started on March 21, but now that April is finally here, it feels like the real thing. Around the country, daffodils and tulips are starting to bloom, the temps are beginning to climb, and people are trading in their winter coats and wool sweaters for easier, breezier outfits. Need plans to kick off the *official* first weekend of spring that actually feels more like spring? Save the spring cleaning and wardrobe swap for another Saturday and check out these wellness sales instead. Around the internet (and in a few stores), our favorite wellness retailers are...

Here’s your new favorite ground beef meal. Taco Meat Loaded Bell Peppers {Low Carb} need one skillet and one baking dish. Just make the filling, fill the peppers, and bake – that’s it! This easy low-carb dinner will be a big hit at your house, just like it is at mine. Taco Meat Stuffed Bell Peppers Recipe – Howdy! Chef Alli Here. Let’s Get You Cookin’…. Shall We??  What to love about this recipe – Aren’t we always on the lookout for tasty ground beef recipes?? Heck yea. All you need is one skillet and one baking dish. This is...

As you can see in another post on this blog, my bread-making journey started at age 57. Sad but true I know. I started with a no-knead recipe because I was just certain if it required kneading, I’d probably ruin it. Turns out I ruined it even without kneading. As time went on, I practiced and got more confident in my abilities. I’m happy to report I’ve graduated to bread that requires kneading. And damn, it’s the best thing since . . . sliced bread (HA!). Who knew kneading bread could be so fulfilling? It’s like playing with play-doh (which...