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If you search the internet, you’re going to find A LOT of different ways to make crispy pork belly. How do you know which to follow?? Well, lucky for you I have gone through many of those methods myself in order to actually understand what it is that creates these puffy, crispy skin we long for. I have discovered that many of the methods that are either not very good, where the skin is crispy but not super puffy and bubbly. Or the skin is crispy but the meat is overcooked. Or it is unnecessarily complicated calling for steps that...

MK Suki is a popular hot pot restaurant chain in Thailand that’s known for their Chinese roast duck. But their duck is different from your typical Chinese BBQ duck that you might get from Chinatown in N. America because this is done “Thai style”. That means that the duck comes with a delicious aromatic gravy full of spices and enriched with coconut milk. The duck is pretty great, but the gravy is everything in this recipe and is what makes it unique. Instead of doing a whole duck, I’m roasting only duck breasts to make it more convenient for home...