News — Sweet
Fluffy, fragrant, homemade Hot Cross Buns recipe! With a short recipe video and some cheeky but effective tips, I think you’ll be amazed how easy it is to make hot cross buns.
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Plus, a bonus no-knead version – the world’s easiest hot cross buns recipe! Hot Cross Buns Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand mixer. Homemade Hot Cross Buns become a dump-and-mix job to make the dough. Definitely my preferred method! These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Once you’ve tried homemade, you will never go back. I haven’t! What...
Lemonade Scones are the fastest and easiest scones you will ever make! Incredibly fluffy, moist scones made from scratch using only 3 ingredients – self raising flour, cream and lemonade
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The secret ingredient is lemonade – but they don’t taste of lemon at all! This is the faster way to make classic scones which call for butter to be rubbed or blitzed into flour. Lemonade Scones rise ever so slightly less, but the difference is barely noticeable! Lemonade Scones Scones are as Australian as Meat Pies and Lamingtons. Made the traditional way, butter is rubbed into flour using your fingers – or a food processor. Not particularly difficult, but it does take time, calling for fridge cold butter to be diced into cubes. I don’t know who discovered this genius shortcut...