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s These wholesome, whole-grain scones flavored with raisins and cinnamon make the morning special. Photo by Vera Dawson / High Country Baking The holidays are over. It’s time for simpler meals, but we still want foods that make coming to the table pleasurable. So I made these oat scones for breakfast. Wholesome, whole-grain goodness, flavored with raisins and cinnamon and boasting a light, tender crumb, they make the morning special. These scones aren’t the type the Brits nibble at afternoon tea. Made without eggs or heavy cream, these aren’t as rich. They’re more like a sweetened biscuit than scones with...