News — Food

I get so excited when Summer gives up her fight and the falling leaves and cool air begin to usher in Fall

Food

I get so excited when Summer gives up her fight and the falling leaves and cool air begin to usher in Fall

I love seeing all the squashes and apples start to spring up in vibrat colors in my local market. So, I created this Fall inspried roasted salad to incorporate my love of Fall with butternut squash, sweet potatoes, carrots and shrimp. This veggie and shrimp salad recipe is warming and packed with protien, it even smells like Fall as you cook this one up! Fall Roasted Veggie and Shrimp Salad Ingredients: 1 large butternut squash 2 organic white sweet potatoes 2 organic jewel sweet potatoes 1 12 oz. bag of rainbow baby carrots 1 2lb bag of wild shrimp peeled...

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2019-08-09

Food Tutorial

2019-08-09

Cast-iron cookware has numerous benefits, including the following… READ MORE: CREAMY CHICKEN AND BROCCOLI BAKE Cooking It withstands high temperatures, evenly distributes heat and can be used on a variety of heat sources such as open fires, stoves, induction ovens, conventional ovens, gas cookers and grills. Versatility  Cast-iron cookware can be taken directly from the stove to the oven. It allows for sautéing, pan-frying, deep-frying, braaiing, searing, baking, braising, broiling and roasting. Durability  It’s made from one solid piece of iron and contains no coatings that can scratch, making it tough and basically indestructible. Seasoning  The more you use cast-iron cookware,...

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