News — Food

2019-08-09

Food Tutorial

2019-08-09

Cast-iron cookware has numerous benefits, including the following… READ MORE: CREAMY CHICKEN AND BROCCOLI BAKE Cooking It withstands high temperatures, evenly distributes heat and can be used on a variety of heat sources such as open fires, stoves, induction ovens, conventional ovens, gas cookers and grills. Versatility  Cast-iron cookware can be taken directly from the stove to the oven. It allows for sautéing, pan-frying, deep-frying, braaiing, searing, baking, braising, broiling and roasting. Durability  It’s made from one solid piece of iron and contains no coatings that can scratch, making it tough and basically indestructible. Seasoning  The more you use cast-iron cookware,...

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