News — MeatlessMondays
These eggplant meatballs, made with lentils, roasted eggplant, and bread crumbs, are moist, tender, and so satisfying that you won’t even notice there’s no meat in them.
American Entree MeatlessMondays StealthyHealthy Vegetarian
Adapted from Raquel Pelzel | Umami Bomb | Workman Publishing Company, 2019 These eggplant “meatballs” are reminiscent of falafel and made, brilliantly, with roasted eggplant, lentils, and bread crumbs. What results is a crisp crust, a tender interior, and an impossibly enticing taste. Whether you choose to try them atop pasta smothered in marinara, tucked in pitas with a dollop of tzatziki, or made into a veggie meatball sub, we can promise you won’t miss the meat.–Angie Zoobkoff Eggplant Meatballs Quick Glance 1 H, 15 M 1 H, 45 M Makes 20 meatballs Print Recipe Want it? Click it. IngredientsUSMetric...