News — Entree
These eggplant meatballs, made with lentils, roasted eggplant, and bread crumbs, are moist, tender, and so satisfying that you won’t even notice there’s no meat in them.
American Entree MeatlessMondays StealthyHealthy Vegetarian
Adapted from Raquel Pelzel | Umami Bomb | Workman Publishing Company, 2019 These eggplant “meatballs” are reminiscent of falafel and made, brilliantly, with roasted eggplant, lentils, and bread crumbs. What results is a crisp crust, a tender interior, and an impossibly enticing taste. Whether you choose to try them atop pasta smothered in marinara, tucked in pitas with a dollop of tzatziki, or made into a veggie meatball sub, we can promise you won’t miss the meat.–Angie Zoobkoff Eggplant Meatballs Quick Glance 1 H, 15 M 1 H, 45 M Makes 20 meatballs Print Recipe Want it? Click it. IngredientsUSMetric...
Learn how to make a vegan eggplant rollatini with this simple and delicious recipe
Basil Cheese Entree Oregano sweetsimplevegan Tomato
Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce. and topped with vegan mozzarella cheese. It’s ready in about an hour and makes for a perfect meal any night of the week! Growing up, eggplant rollatini was one of my favorite dishes. My mom used to make it often, and our family would always wipe the baking dish clean . We were lucky enough to have my mom visiting us while making this recipe, and she really did it justice. We were able to team up with her to whip up a vegan...