News — Seafood

Meat, poultry and fish are low acid foods

20 A BACK CanningMeat Fish OLD Perseve POTTED Seafood SEVEN Storage SURVIVAL THE

Meat, poultry and fish are low acid foods

They must be processed in a pressure canner to assure safety. Of all the foods I can every year, the most useful is the wide variety of meats. While we aren’t huge meat eaters, these rows and rows of jars of all sizes form the base of many meals throughout the year. And in our hurry-scurry world, it’s so convenient to have this pre-cooked, tender, and oh-so-tasty meat right on the shelves, ready to quickly whip up a meal that tastes like I spent hours preparing it. At any one time, you’ll find jars of venison, moose, and elk meat,...

Read more →