News — WaterBathCanningRecipe

This is a great way of preserving excess oranges from your garden or when they are in season especially if they are on the tart side. Serve the spiced oranges cold on their own or they are wonderful with ice-cream. Well drained orange segments can also be placed in a single layer on top of a pound cake before baking for a fruity topping. Three navel oranges will fill 2 one-pint jars. For larger quantities simply increase the syrup ingredients. Makes 2 x 1 pint (500ml) Jars Print Canned Oranges with Cinnamon and Cloves Prep Time: 20 minutes Cook Time:...