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These eggplant meatballs, made with lentils, roasted eggplant, and bread crumbs, are moist, tender, and so satisfying that you won’t even notice there’s no meat in them.
American Entree MeatlessMondays StealthyHealthy Vegetarian
Adapted from Raquel Pelzel | Umami Bomb | Workman Publishing Company, 2019 These eggplant “meatballs” are reminiscent of falafel and made, brilliantly, with roasted eggplant, lentils, and bread crumbs. What results is a crisp crust, a tender interior, and an impossibly enticing taste. Whether you choose to try them atop pasta smothered in marinara, tucked in pitas with a dollop of tzatziki, or made into a veggie meatball sub, we can promise you won’t miss the meat.–Angie Zoobkoff Eggplant Meatballs Quick Glance 1 H, 15 M 1 H, 45 M Makes 20 meatballs Print Recipe Want it? Click it. IngredientsUSMetric...
These Manchego potato chips are made by gilding store-bought or homemade potato chips with melted Manchego cheese
5Ingredients American CocktailParty Sides SuperBowl
An irresistible snack perfect for sharing with cocktails or before dinner. Adapted from Michael Chiarello | Michael Chiarello’s Live Fire | Chronicle, 2013 Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s what we think about these glammed-up Manchego potato chips. And we swear these ever-so-slightly uppity, wine-friendly, beer-loving, commotion-starting potato chips are a cinch to make. Just don’t forget to pass the napkins and gracefully accept compliments.–Renee Schettler Rossi Manchego Potato Chips Quick Glance 30 M 1 H Serves 8 Special Equipment: deep-fry thermometer Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery List Ingredients sent! Send Grocery List Email the grocery...