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Jim Lahey’s no-knead small baguettes are an easy-to-make bread that truly doesn’t take a lot of hands-on work

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Jim Lahey’s no-knead small baguettes are an easy-to-make bread that truly doesn’t take a lot of hands-on work

A 12 to 18-hour ferment gives the bread a solid structure and superb flavor. You’ll definitely make this more than once. Adapted from Jim Lahey | My Bread | W. W. Norton & Company, 2009 The name of this bread—stecca, or “stick” in Italian—is one I simply made up to describe it, since it has a narrow shape. It’s based on the faster-rising pizza bianca dough you’ll find in the pizza section and is stretched into such a narrow rope that it bakes rapidly. It’s also baked on a baking sheet rather than in a pot. In this case, even...

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These Manchego potato chips are made by gilding store-bought or homemade potato chips with melted Manchego cheese

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These Manchego potato chips are made by gilding store-bought or homemade potato chips with melted Manchego cheese

An irresistible snack perfect for sharing with cocktails or before dinner. Adapted from Michael Chiarello | Michael Chiarello’s Live Fire | Chronicle, 2013 Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s what we think about these glammed-up Manchego potato chips. And we swear these ever-so-slightly uppity, wine-friendly, beer-loving, commotion-starting potato chips are a cinch to make.  Just don’t forget to pass the napkins and gracefully accept compliments.–Renee Schettler Rossi Manchego Potato Chips Quick Glance 30 M 1 H Serves 8 Special Equipment: deep-fry thermometer Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery List Ingredients sent! Send Grocery List Email the grocery...

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