News — Oregano

Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce. and topped with vegan mozzarella cheese. It’s ready in about an hour and makes for a perfect meal any night of the week! Growing up, eggplant rollatini was one of my favorite dishes. My mom used to make it often, and our family would always wipe the baking dish clean .  We were lucky enough to have my mom visiting us while making this recipe, and she really did it justice. We were able to team up with her to whip up a vegan...