News — Cheese

s  This post is sponsored by JSL Foods and is part of the Twin Dragon Wrapper Blogger Recipe Contest Everything Bagel Cream Cheese Wontons are easy to make and very easy to eat. These little bites are the best parts of a bagel (the cream cheese and fresh scallions) but crispy, hot and best served with a sweet and spicy dipping sauce.  They're like crab rangoon and a everything bagel slathered in cream cheese had a baby and decided what preschool it was going to attend. Deep frying the wontons yields the satisfying crunch of crab rangoon without the crab....

These loaded smashed potatoes are the ultimate side dish or great to serve as an appetizer. Made with a handful of simple ingredients, these are a real crowd pleaser! I for one love a tasty potato side dish, and when you add bacon, sour cream and chives they really don’t get much better! I also love serving these as a group appetizer – they disappear so quickly! How To Make Loaded Smashed Potatoes Be sure to scroll down to get the full recipe! Prep: Rinse the potatoes and boil them until they are fork tender and drain. Cook the bacon...

Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce. and topped with vegan mozzarella cheese. It’s ready in about an hour and makes for a perfect meal any night of the week! Growing up, eggplant rollatini was one of my favorite dishes. My mom used to make it often, and our family would always wipe the baking dish clean .  We were lucky enough to have my mom visiting us while making this recipe, and she really did it justice. We were able to team up with her to whip up a vegan...

That is to say, it’s as stunning to the eyes as it is to the palate. Adapted from Carolynn Carreño | Bowls of Plenty | Grand Central Life & Style, 2017 This roasted beet and quinoa salad recipe with goat cheese and hazelnuts looks stunning and, vastly more importantly, is just as stunning to the palate. The quinoa is nutty, the sweet roasted beets are tender, the goat cheese is creamy and tangy, the hazelnuts crunchy, and the balsamic dressing lends a perfectly acidic touch. And everything takes on a pleasing purple hue from the beets. When you look at the...

And, we love having breakfast for supper, so I’ve cranked these out many an evening, too. Delicious! #BiscuitSandwich #Bacon #Egg #Cheese #BreakfastSandwich #BreakfastBiscuit Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Who can resist a good Bacon, Egg and Cheese Biscuit Sandwich?? Not me, that’s for certain.  I don’t believe anyone in my family could either! We are all fans of breakfast, anyway, so breakfast sandwiches of any kind fit right into our program, especially since we are always hurrying out the door, just...