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This roasted beet and quinoa salad recipe with goat cheese and hazelnuts is what all health food ought to be

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This roasted beet and quinoa salad recipe with goat cheese and hazelnuts is what all health food ought to be

That is to say, it’s as stunning to the eyes as it is to the palate. Adapted from Carolynn Carreño | Bowls of Plenty | Grand Central Life & Style, 2017 This roasted beet and quinoa salad recipe with goat cheese and hazelnuts looks stunning and, vastly more importantly, is just as stunning to the palate. The quinoa is nutty, the sweet roasted beets are tender, the goat cheese is creamy and tangy, the hazelnuts crunchy, and the balsamic dressing lends a perfectly acidic touch. And everything takes on a pleasing purple hue from the beets. When you look at the...

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