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What is it about a roast chicken dinner that we all love? The crispy potatoes, drowning it all in gravy, the seasoned vegetables – you can’t go wrong with a good roast

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What is it about a roast chicken dinner that we all love? The crispy potatoes, drowning it all in gravy, the seasoned vegetables – you can’t go wrong with a good roast

But nailing that chicken to make sure it is super tender, juicy, and still flavoursome seems to be the hard part. No one likes dry chicken.  Not to worry, I’ve got a super easy recipe for you: a dry brined juicy roast chicken.  By brining the chicken, wet or dry, you’re allowing the structure in the chicken protein to break down so that the meat retains its juices and tenderness. It also means a super crispy skin. Tender meat + crispy skin = win win.  So what does this magical brine include? I’ve gone for smokey paprika, salt, pepper, brown...

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