News — bakedtheblog
Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It’s a simple bread where sourdough starter and olive oil shine.
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Bread making is experiencing a renaissance right now, and for good reason. There’s something about combining water, flour, and salt, using only time and your hands to guide the process towards a fully formed loaf. This sourdough focaccia recipe takes that process a step further. The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of sitting meal side, or eating as an afternoon snack. Essential Tools To Make Sourdough Focaccia Sourdough Starter First things first. In order to make sourdough focaccia you need a sourdough starter. We’ve got a great...
This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough
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Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of toast! Can You Substitute Whole Wheat Flour In A Sourdough Bread Recipe? The short answer is yes! Adding some whole wheat flour into a sourdough recipe shouldn’t negatively affect the structure of your bread. Whole wheat flour adds fibre, protein, and flavour to the loaf, but won’t make it more difficult to work with or dense. That being said, whole wheat flour can sometimes require added moisture. We recommend trying this 25% whole wheat...