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Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature

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Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature

And with good quality lamb you’ll find the flavor amazing and tender. [feast_advanced_jump_to] Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely involved some kind of strongly flavored mint sauce to drown the meat in. And that lamb may likely have tasted very gamey and was probably overcooked (which is why it may have benefited from the mint sauce, to mask the flavor). What we have learned is that good lamb is actually quite tender and delicious and rarely has the gamy flavor that we grew...

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