News — Beef
We celebrated Canadian Thanksgiving last night and this Herb Crusted Prime Rib was definitely the star of the show
I coated the prime rib in a compound butter with plenty of herbs and reverse-seared on my Traeger Grill for 2 hours to develop a delicious wood-fired flavour. To finish, I seared it in a screaming hot cast-iron skillet and basted with plenty of the rendered butter and meat juices. It was insanely delicious and everyone loved it! Reverse-searing is pretty much exactly what it sounds like. Instead of searing the herb crusted prime rib first and finishing it in the oven, you slowly raise the internal temperature of the rib roast in a low-temperature grill or oven (anywhere between 225F...
Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...
Beef Best ChickenFried CountryGravy Crispy Easy HappyDance MinuteSteaks Mouthwatering OvenBaked Recipe Seasoning Southern Steak SteakFingers TenderSteak Truth
(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in...