News — Bread

This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough

bakedtheblog Bread Breakfast Sourdough SourdoughBread WholeWheatFlour

This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough

Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of toast! Can You Substitute Whole Wheat Flour In A Sourdough Bread Recipe? The short answer is yes! Adding some whole wheat flour into a sourdough recipe shouldn’t negatively affect the structure of your bread. Whole wheat flour adds fibre, protein, and flavour to the loaf, but won’t make it more difficult to work with or dense. That being said, whole wheat flour can sometimes require added moisture. We recommend trying this 25% whole wheat...

Read more →


There’s pumpkin bread and then there’s pumpkin gingerbread

afoodiestaysfit Bread Dessert Recent Recipes

There’s pumpkin bread and then there’s pumpkin gingerbread

This version of the pumpkin gingerbread recipe is full of warm spices and a little healthier than most recipes!  I’m about to share something near and dear to my heart. Pumpkin Gingerbread I cannot tell you how much I love this recipe. It’s such an easy recipe but makes a delicious loaf with lots of warm flavor. It’s not overly sweet and it’s not overly heavy. It won’t leave you feeling like you ate a brick. I mean, we all know that feeling after inhaling Starbuck’s Pumpkin Bread right? Tastes so good in the moment and the WHAM, we realize...

Read more →


A Sunny Rye Bread with the BBB

Bread BreadBakingBabes

A Sunny Rye Bread with the BBB

Many thanks to Cathy of Bread Experience for choosing this sunny loaf for August!  Okay, confession time.  Other than one test piece for hubby, I ate the entire loaf myself.  It did take a few weeks!  But I am the big rye and caraway fan in the house and this was so good, that I simply had pieces toasted for breakfast, with butter or ricotta and jam, until it was sadly all gone.  I made this recipe back in July (at the same time as the July challenge bread) when we had a cool weather break, but it was so...

Read more →