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Cauliflower Casserole This creamy, cheesy Cauliflower Casserole with bacon gives the loaded baked potato treatment to cauliflower au gratin. Pin this recipe on Pinterest to save for later Pin It!0 If you’re looking for a single side dish to serve at your next holiday gathering or family dinner that pleases just about every taste preference and diet under the sun, look no further than this easy cauliflower casserole. The Vegetable Haters. Tender, caramelized roasted cauliflower florets are hidden amongst indulgent, melting pockets of cream cheese, gruyere, and crispy bacon, a.k.a. you’ll question whether or not this dish actually contains vegetables...

These vanilla bean sablés are everything you want in a cookie: a tender, buttery crumb and the sweet seduction of vanilla. And coming from one of the new grand dames of baking, Sarah Keiffer, you know they have to be great. Adapted from Sarah Kieffer | Baking for the Holidays | Chronicle Books, 2021 There’s never a bad time to nibble on simple, elegant cookies. But don’t let the idea of “simple” lull you into thinking plain or boring. These vanilla bean sablés, made with the best of ingredients, are anything but. Think of them as the sexy little black...

  1. Totally Bamboo Totally Bamboo Cutting Board, Barbados 9 x 6.5-inch Totally Bamboo - Classic design part of totally bamboos caribbean collection one of the first bamboo cutting board lines Item shape rectangular Features a gorgeous inlay of endgrain bamboo flanked by natural bamboo strips to create an eyecatching tricolor design A better cutting surface bamboo is gentle on knives to preserve their sharpness for continued quality cutting Great for the environment made of organicallygrown moso bamboo bamboo is a renewable resource which grows back quickly preserving hard wood forests Prep on a work of art small bar prep...

Oh, my house smelled so good after I made this cake. I started with the recipe from The Girl Who Ate Everything. Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs (room temperature) 1 cup sour cream (room temperature) 1 tsp vanilla extract 1 3/4 cups cake flour 1 tsp baking powder 1/4 tsp salt 1 1/2 cups fresh blueberries (room temperature) 1/2 cup brown sugar (packed) 1 teaspoon ground cinnamon 1/2 cups chopped pecans confectioners’ sugar for dusting Instructions: Move oven rake to center position in oven. Preheat oven to 350 degrees. Spray Bundt pan with Pam...

This beef tenderloin recipe is roasted to perfection, then served up with a creamy red wine mushroom sauce and a savory panko gremolata. It’s such a beautiful and delicious main dish to serve for Christmas, Easter, or any special occasion. Make this for your next holiday dinner and serve with you favorite side dishes! Pin this recipe for later! Holiday Beef Tenderloin This oven baked beef tenderloin recipe makes such a great holiday main dish! It looks good, it tastes good, and it feels extra special without being overly-complicated to make. The beef tenderloin is accompanied by a mushroom sauce...