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[TAG0] There’s something undeniably delightful about the taste of freshly made jam spread on a warm slice of buttered toast. Blackberry lime jam, with its rich and tangy flavor, is a classic favorite of mine that captures the essence of summer.  Plump, juicy blackberries bursting with sweetness, transformed into a luscious spread that can be enjoyed year-round. What could be better than that? [TAG1] Fresh or frozen blackberries can be used in this recipe, and should yield you about 10 ½ pints or a dozen #902 Weck jars {my favorite jar for jam}.  Whether enjoyed on toast, scones, or used...

Hot dogs are one of the most popular street foods. These dressed up sausages were introduced to America by the Germans in the late 1800s. They are more easy and accessible to make than you may already think! They also make for an adequate base to experiment with fun sides & condiments. In this post, I’ll guide you on how to make hot dogs inspired by the ones you would find out and about, whether that’s Ikea, Disneyland, or all the way in Korea! Classic-style INGREDIENTS For these delicious hot dogs, you’ll need: 4 hotdogs (4 servings) 4 hotdog buns...

Gretchen McKay | (TNS) Pittsburgh Post-Gazette For many of us, summer is the best time to throw a party. Getting everybody outside onto the porch, yard or patio means you don’t have to worry about cleaning the house or squeezing a ton of people into a crowded space. Also, summer entertaining tends to be more casual, which lends itself to finger foods that aren’t as fussy or upscale as a big fall or winter bash. Which is not to say appetizers and hors d’oeuvres served with cold beer and fruity cocktails shouldn’t look impressive. We just want something that echoes...

Strawberry Jelly – a simple and delicious jelly with fresh strawberries. Sweet, delicious, smooth and great for sandwiches or on toast. At the peak of strawberry season use those fresh berries to make this quick and simple homemade Strawberry Jelly. Just 4 ingredients is all it takes and you can have jelly on hand for the next year if you are into canning! Strawberry Jelly When we lived in the Mid-West every summer we went to a local strawberry farm and picked strawberries. We came home with so many berries, and turned them into Strawberry Milkshakes, Strawberry Shortcake, Strawberry Popsicles,...

from Taste of Home Ingredients Custard 1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-1/2 cups whole milk 3 large egg yolks 2 tablespoons butter, cubed 2 teaspoons vanilla extract 1/2 cup heavy whipping cream, whipped Cake 1/4 cup sugar 1 envelope (1/4 ounce) active dry yeast 1/4 teaspoon salt 2-3/4 cups all-purpose flour, divided 3/4 cup whole milk 1/3 cup butter, cubed 2 large eggs, room temperature Almond Topping 1/4 cup butter 3 tablespoons honey 2 tablespoons sugar 1 cup sliced almonds Directions For custard filling, in a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in...