These air fried pickles are dipped in a whole wheat flour/ground flaxseed
breading and air-fried to golden perfection. Then for optimal enjoyment, we recommend dipping them in our bomb dairy-free ranch dip.Air-Fried Pickles with Dairy-Free Ranch [Vegan]
Ingredients
For the Pickles:
- 30-40 pickle slices
For the Breading:
- 3/4 cup soy milk unflavored
- 1/2 cup water
- 3/4 cup whole wheat flour
- 2 tablespoons ground flaxseed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
For the Ranch Dip:
- 1/3 cup raw cashews
- 1/3 cup soy milk unflavored
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon onion powder
- 1 clove garlic
- 1/2 teaspoon salt
- 1 tablespoons parsley dried or fresh
Preparation
- Place all breading ingredients in a medium bowl and whisk until smooth.
- Using a paper towel, rub oil on the air fryer rack to prevent pickles from sticking.
- Pat pickle slices dry with a paper towel. Dip each pickle slice in the breading so they are completed coated, letting the excess breading drip off. I use a fork or my fingers to do this.
- Place coated pickles on the air fryer rack, being careful that they do not touch. Air fry at 370°F for 12 minutes.
- Place all ranch dip ingredients in a food processor and process until smooth, stopping to scrape down sides as needed.
- Once cooked, remove pickles from air fryer and enjoy immediately with ranch dip.
Notes
Depending on the size of your air fryer, you may have to fry the pickles in 2 or 3 batches.
https://www.onegreenplanet.org/vegan-recipe/air-fried-pickles-with-dairy-free-ranch-vegan/