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[2] Very popular: steak frites, steak with a side of fries (photo © LT Bar & Grill | Hackensack, New Jersey). [3] Baked fries with bacon, cheddar and scallions. The recipe link is below. [4] Trending: shoestring fries atop a burger (photo © Chef Eric Levine). [5] Why do chefs love their fries in duck fat? The rich and elegant duck fat flavor adds a hint of delicious “duckiness.” The recipe link is below. (photo © Benjamin Zanatta | Unsplash). [6] National Cook A Sweet Potato Day is February 22nd, but you can cook sweet potato fries today—shown here with...

But we can’t help it, they’re just so easy to make and really hit the spot when it comes to iftar time! When doing research as to how to make this dish, we found a lot of the recipes for General Tso chicken use alcohol in the cooking whether it is marinating the chicken in rice wine or beer or using alcohol in the sauce. Clearly, this is not a halal-friendly recipe so we made a few substitutions so that it is suitable for us to eat and enjoy!  I’ve adapted this recipe from Serious Eats: The Food Lab as...

Keep this great recipe on rotation with your family. Only three simple ingredients. Absolutely delicious! Air Fryer Chicken Drumsticks I am the cook, my husband is the grill man. With his work hours, it is sometimes hard to get family dinner to the table on time and still have the taste of a grilled entree. The Air Fryer has been incredibly helpful to this dilemma. It is healthy. It is quick and easy. It is all done from my kitchen counter.  If you want the lovely taste of fried chicken but don’t want all the fat associated with it, these...

Right now during this time of quarantine, I know many of you are right where I’m at–trying to keep up with work, homeschooling your kids, feeding your family three meals/day, and trying not to gain the ‘Rona 15. Meals have to be simple and something your kids won’t groan about. A bonus is if it’s cheap and healthy, too. Make Ahead Lunch Wraps to the rescue, my friends. These Lunch Wraps were a staple in my Freezer Club many years ago and make for a healthy and quick lunch or dinner when you’re hanging by a thread. Why Make Freezer-Friendly...

(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in...