News — Bread
A Sunny Rye Bread with the BBB
Many thanks to Cathy of Bread Experience for choosing this sunny loaf for August! Okay, confession time. Other than one test piece for hubby, I ate the entire loaf myself. It did take a few weeks! But I am the big rye and caraway fan in the house and this was so good, that I simply had pieces toasted for breakfast, with butter or ricotta and jam, until it was sadly all gone. I made this recipe back in July (at the same time as the July challenge bread) when we had a cool weather break, but it was so...