News — Bread

s. What’s the best is that you won’t need no starter! You’ll only need 3 ingredients (not counting salt and water). This gluten-free sourdough bread recipe is: plant-based oil-free flourless no knead yeast-free no starter I find it fascinating that you won’t need a dutch oven or any gluten-free sourdough starter and therefore don’t need to feed your starter either. Table of contents How to Make Gluten-Free Sourdough Bread The Ingredients The Equipment The Process Soaking Sprouting (optional) Blending and Fermentation Mixing and Baking How to Store This Gluten-Free Sourdough Bread Ideas for Serving Buckwheat-Quinoa Sourdough Bread How to Make...

I do so love white bread.  Getting older means that I eat whole wheat bread most of the time, but every once in a while I like to indulge myself in a nice loaf of white bread.  Especially Amish farmhouse white bread.  What is it about Amish food that gets all of our tastebuds tingling?  I think its because we all know that they are a simple folk that make simple food, that is always delicious. And our hearts long for simplicity. Am I right or not?  I received a new knife this week from Tuo Cutlery.  This is the...

Welcome to the April Bread Baking Babes bake!  This month, Karen's Kitchen Stories has chosen a beautiful olive oil wreath that is cut in the style of a French Pain D’Epi wheat stalk bread.  I took a cue from a youtube epi shaping video and pressed nigella seeds (charnushka) into the cut edges for some contrast and I love how it turned out.  Plus I really like the flavor from the nigella.  This toothsome loaf is just begging to be dipped into soup or stew, spread with butter, or dipped into an herbed olive oil with a splash of balsamic...

s. The rolls are feathery soft and bursting with umami flavor.  Thank you to Lodge Cast Iron for sponsoring this post! Over the past year or so, I’ve been learning how to make my favorite breads from Chinese bakeries at home. These breads brought so much comfort to me during my childhood, and I always feel a sense of accomplishment when I’m able to recreate them. Plus, Mama Lin is usually impressed by the breads I bake, and you all know that impressing an Asian mother is no easy feat. When I first embarked on this baking journey, I didn’t...

This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Follow my Dreikönigskuchen recipe with step-by-step photos. Swiss Three Kings Cake If there is one thing that can chase the post-Christmas blues away, it is the knowledge that the Epiphany is just around the corner. Once all of the Gingerbread Men, Panettone and Fruit Mince Pies have been devoured in the lead-up to Christmas, one can then look forward to the joys of the Dreikönigskuchen to celebrate the Epiphany on 6 January. What is a Dreikönigskuchen? A Dreikönigskuchen is a Swiss...