News — Breakfast

The star ingredient that makes this cinnamon bun recipe gluten free (without sacrificing taste OR nutrition) is cassava flour. Cassava flour is a grain-free root vegetable flour made from yucca. How to Make Healthy Cinnamon Bun Recipe  Here at Clean Cuisine we believe in making our food healthy, nutritious, but must also be delicious. We definitely don’t forgo flavor and this cinnamon bun recipe is no different. There are quite a few steps to making this cinnamon bun recipe as it is with any traditional recipes. Be sure to print the recipe below and have it ready when you make...

Ever since getting my Instant Pot I have been obsessed with all the THINGS that I can do with it and it really makes life so much easier!  Not only does my Instant Pot make the BEST rice every single time, but this method of cooking hard boiled eggs is a total GAME CHANGER! I’m not exaggerating when I say we make hard boiled eggs on a weekly basis for meal prep and, well, because we just love them so dang much.  They’re great for breakfast, in salads, and make for a delicious keto snack like deviled eggs!  I have...

Imagine: a bite that’s perfectly chocolaty, crunchy on the top and moist on the inside. Yes, these chocolate banana muffins are calling you! They’re the perfect texture, not too rich and just sweet enough. This recipe happened by chance when I was searching for a banana bread recipe using two bananas. We turned our Chocolate Banana Bread into muffins and topped it with crunchy turbinado sugar. Now, these muffins have become one of our favorite banana recipes…ever. Made with just 2 bananas! Ever had only 2 solitary bananas with peels blackening on your counter? The other day, I had this...

I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now. This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up...

This is without a doubt Mexico’s favorite bread. This bolillo recipe will make a bolillo with a crusty exterior and soft pillowy center that will be perfect for making tortas, molletes, and pambazos. Did you know it was the Spanish that introduced wheat into Mexico?? With it came cakes, pastries, bolillos, and flour tortillas. Corn was the basic grain for the indigenous people of Mexico and in many ways it still is, but with the arrival of the Spanish a mestijaze or mixture of cultures happened with the introduction of wheat. Today, some of the most delicious Mexican delicacies like...