News — Breakfast
Quinoa scramble breakfast muffins are double protein loaded, make ahead, and vegetarian! Make these on meal prep Sunday and have portable breakfast for the week!
Making breakfast from scratch every day is a hard no for me. Having a breakfast that can be made once on Sunday and then warmed up (or not) all week is a work week lifesaver. Bonus points for these quinoa scramble breakfast muffins, too. These are meat free, yet protein packed with both quinoa and egg! Fun little fact – if you grate mushrooms (just like you do with cheese) the texture is almost like a ground meat! But, how can I make egg muffins NOT stick to the baking pan? If you have ever tried to make egg...
This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough
bakedtheblog Bread Breakfast Sourdough SourdoughBread WholeWheatFlour
Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of toast! Can You Substitute Whole Wheat Flour In A Sourdough Bread Recipe? The short answer is yes! Adding some whole wheat flour into a sourdough recipe shouldn’t negatively affect the structure of your bread. Whole wheat flour adds fibre, protein, and flavour to the loaf, but won’t make it more difficult to work with or dense. That being said, whole wheat flour can sometimes require added moisture. We recommend trying this 25% whole wheat...
This pear bread is a moist, spice-infused tea bread that filled with bites of tender pear and studded with crunchy walnuts
Breads Breakfast Recipes Shower Vegetarian
Perfect for a tea party or dessert. We may have even indulged in it at breakfast. Adapted from Nancie McDermott | Southern Cakes | Chronicle Books, 2007 This spice-infused tea bread comes from the kitchen of Mrs. Cornelia Walker Bailey, historian, muse, and guardian angel of Sapelo Island, off the Georgia coast. Mrs. Bailey’s family has lived on Sapelo Island since the year 1806, and her life’s work is keeping their stories and wisdom alive and well. She works through words, telling stories, writing books, and sharing recipes for the food that has fed her ancestors for more than 200...
The glittery streusel topping on these healthy pumpkin muffins adds the perfect crunch, and the moist interior is pumpkin-spiced heaven
acouplecooks Appetizers Breakfast Pumpkin Recipes Streusel
These healthy pumpkin muffins are pretty much the best fall use of a muffin wrapper that there is. (In our humble opinion, of course!) There’s the tender interior, perfectly moist with pumpkin puree and infused with pumpkin pie spice. Then there’s the streusel topping: oats and glittery turbinado sugar. It makes a satisfying crunch, and every bite is just the right sweet and spice. Even better? Each one is less than 200 calories. We served them to some guests and they could not stop talking about them! (Also, our son Larson was a 100% fan.) It made us realize: it...
When it comes to breakfast, what’s better than a warm, yummy Bacon, Egg and Cheese Biscuit Sandwich? Having these on hand to pull out of the freezer and pop into the oven on busy school mornings has saved my bacon more times than I can even say
Bacon BiscuitSandwich Breakfast BreakfastBiscuit BreakfastSandwich Cheese Egg FancyFoodShow
And, we love having breakfast for supper, so I’ve cranked these out many an evening, too. Delicious! #BiscuitSandwich #Bacon #Egg #Cheese #BreakfastSandwich #BreakfastBiscuit Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Who can resist a good Bacon, Egg and Cheese Biscuit Sandwich?? Not me, that’s for certain. I don’t believe anyone in my family could either! We are all fans of breakfast, anyway, so breakfast sandwiches of any kind fit right into our program, especially since we are always hurrying out the door, just...