News — Pork
Chicken Fried Pork Chops are a decadent and delicious southern meal that is guaranteed to satisfy comfort food craving
s. Crispy fried pork chops topped with creamy gravy and served up with creamy mashed potatoes. Pork Chops are a dinnertime staple to make on the grill but they are just as tender, juicy and delicious when they are made like fried chicken strips or chicken fried steak. Chicken Fried Pork Chops ~ Southern Fried Crispy Pork Chops Pork chops make a hearty and delicious dinner that everyone can agree on. This pork chop recipe is made with a simple seasoned flour and buttermilk batter that is incredibly flavorful. Ingredients Needed: Boneless Pork Chops All Purpose Flour Granulated Garlic Onion...
Fall off the Bone Slow Cooker Rib
American Crockpot Dinner Pork SlowCooker
s These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that’s absolutely to die for! Ribs, whether short or baby back are fall off the bone tender and absolutly delecatable. You have to try these recipes that prove it, Instant Pot Short Ribs, Slow Cooker Short Ribs, and Sticky Asian Ribs. Slow Cooker Ribs These slow cooker ribs are seriously the BEST ribs you will ever have! Done in the slow cooker you get that super...
Blueberry Bourbon Smoked Baby Back Ribs have incredible rich and savory flavors. This is a fun take on a smoked baby back rib recipe to try if you want to change up from traditional BBQ flavors.
FoodAndWinePairing Pork Recipes RedWines vindulge Wine
[feast_advanced_jump_to] Blueberry season in the Pacific Northwest runs from late spring to mid-summer. I friggin love blueberries, especially since they are all around us. To me, they’re the perfect berry – not too sweet, not too messy, they hold up well, and they freeze like a champ. Plus my kids look forward to berry picking all year. Granted this is likely because they eat more berries off the bushes than we actually collect and take home (shhh don’t tell this to our favorite farm we go to). But berries are also something that can be added to any number of...
Pulled Pork Egg Rolls- these amazing southern egg rolls are full of pulled pork and coleslaw and serve with a tangy peach dipping sauce
Appetizers Pork PulledPork SuperBowl
Makes a great gameday snack or party appetizer and is a great way to use up pulled pork. Only 2 ingredients are needed to fill the egg roll wrappers and these egg rolls are served with a sweet and spicy dipping sauce made from peach preserves, rice vinegar, mustard, ginger, and red pepper flakes. No need to cook the sauce. Just mix the ingredients in a small bowl and it is ready to go. You can use either leftover homemade pulled pork or purchase some from your favorite local bbq restaurant. One pound of pulled pork is...
Tender, juicy, and fall-off-the-bone, these Smoked Ribs are an absolute showstopper and could not be easier to make! These ones are rubbed in a delicious, homemade spice blend and smoked to perfection using the 3-2-1 Method.
Smoked Ribs using the 3-2-1 Method? The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour. Each stage of the 3-2-1 method serves a different purpose. I should also mention that the 3-2-1 Method only really applies to ribs cooked on a smoker or grill that is setup to be used as...