News — Loaf

So, I had my starter - nicknamed Dough-ba Fett - and I fed it (read about that here). Now to actually bake something with it.  While the Secret Sourdough Sisters have been great at sharing videos, I'm a reader first. So, I pulled a book off my shelf that I have never used - Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister and Anthony Blake - and flipped through the recipes. I landed on Clive's Sourdough Loaf. This is very slightly adapted from the original recipe. Ingredients makes 1 loaf 1/2...