News — Plant
I LOVE crispy roasted chickpeas…but I find the store-bought ones a wee bit dry sometimes (anyone else???) so I like to make my own
Chickpeas HealthySnacks Plant Snacks
It’s easy…and way cheaper than the ones you buy! Just two simple steps give these crisp roasted chickpeas a crisp exterior and a chewy interior you’ll love. Chickpeas are honestly one of my favourite plant-based proteins because they’re super versatile. I mean, chickpea flour is one of my favourite things. You can make a chickpea ‘egg’ out of it or turn it into pasta or even use it to add protein and fibre to your favourite baked goods. Chickpeas can transform into chickpea ‘tuna’, creamy hummus or even a salty snack. What’s not to love? Health Benefits of Chickpeas I’m...
This crusty French baguette recipe is easier to make than you think! Here’s a video tutorial showing how to make this classic crusty bread.
acouplecooks Baguette Baked Party Plant SideDishes
What’s better than a crunchy fresh French artisan baguette? (Almost nothing.) Well, here’s an easy baguette recipe you can make at home! It’s simple to make: there’s no special equipment required! The only ingredients you need are all-purpose flour, yeast and salt. You will be absolutely amazed at the crunchy texture, tangy flavor, and beautiful long loaf. We have a long list of bread recipes (including our “famous” sourdough bread), but Alex and I agreed this one is our new favorite. The flavor is out of this world. Here’s what to do! How to make this baguette recipe: an overview!...