News — RecipeUpTop

#RecipeUpTop (details to follow): Ingredients: 350 grams bread flour; 350 grams water; 150 grams whole oat flour; 50 grams molasses (or honey, if preferred); 50 grams vegetable oil; 10 grams salt; 5 grams yeast; 1 egg (for wash) (optional); Loose whole oats (for topping) (optional); Method: In a large mixing bowl, combine all ingredients until well-incorporated. Turn out the dough onto a heavily floured work surface and knead until the stickiness subsides. Return to bowl and let rise until doubled in size, approximately 2-3 hours. Shape into a loaf, and move to a loaf pan. Allow to proof until dough...