News — Savory

Barbecued Pork Buns

Savory

Barbecued Pork Buns

Cha Shao Bao I’m always happy when these appear on a dim sum cart in a tea house, and I knew I wanted to create a recipe for them, though my skills in Chinese cooking are mostly limited to eating it! So I called on my longtime friend Norman Weinstein, a gifted teacher of Chinese cooking, and these are the result. The recipe is also loosely based on one in Florence Lin’s Complete Book of Chinese Noodles, Dumplings and Breads (Quill Paperback, 1986). I’ve given a full recipe for these, including the preparation of the roast pork. If you live...

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