News — Savory
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish (or main dish!) for any meal
Breakfast Potatoes Savory SavoryBreakfasts SideDishes
These really are the best ever Cheesy Potatoes! I’ve served them with eggs for breakfast and with herb roasted chicken for dinner. However you serve these potatoes, there is never a bite leftover. The secret to this potato recipe is an extra long roasting time and a good drizzling of bacon grease. The smoky bacon flavor is in every bite and the extra minutes in the oven leave the edges of each potato nice and crisp with a fluffy center. The recipe is really quite simple, it just requires a little extra time in the oven. Luckily, there is very...
Barbecued Pork Buns
Cha Shao Bao I’m always happy when these appear on a dim sum cart in a tea house, and I knew I wanted to create a recipe for them, though my skills in Chinese cooking are mostly limited to eating it! So I called on my longtime friend Norman Weinstein, a gifted teacher of Chinese cooking, and these are the result. The recipe is also loosely based on one in Florence Lin’s Complete Book of Chinese Noodles, Dumplings and Breads (Quill Paperback, 1986). I’ve given a full recipe for these, including the preparation of the roast pork. If you live...