News — SourdoughStarter
Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It’s a simple bread where sourdough starter and olive oil shine.
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Bread making is experiencing a renaissance right now, and for good reason. There’s something about combining water, flour, and salt, using only time and your hands to guide the process towards a fully formed loaf. This sourdough focaccia recipe takes that process a step further. The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of sitting meal side, or eating as an afternoon snack. Essential Tools To Make Sourdough Focaccia Sourdough Starter First things first. In order to make sourdough focaccia you need a sourdough starter. We’ve got a great...