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Average Rating: 4/5, 1 vote Farmhouse White Bread. I do so love white bread. Getting older means that I eat whole wheat bread most of the time, but every once in a while I like to indulge myself in a nice loaf of white bread.Especially Amish farmhouse white bread. What is it about Amish food that gets all of our tastebuds tingling? I think its because we all know that they are a simple folk that make simple food, that is always delicious.And our hearts long for simplicity. Am I right or not?What better excuse to bake a lovely loaf...

Food is about so much more than nutrition—it’s one of the most personal expressions of our cultures, values, and traditions. Our series, Behind the Recipe, profiles a different healthy cook every month to explore the personal, untold stories of their favorite dishes. This month, Pepper Teigen (yep, Chrissy Teigen’s mom) shares one of the very first foods she learned to make with her grandma, kanom krok (or Thai coconut pancakes) and shares the recipe excerpted from her new book, The Pepper Thai Cookbook: Family Recipes From Everyone’s Favorite Thai Mom($18). I learned to cook from my mom and grandma when...

They are coated in a sweet cinnamon and sugar mixture and bites of pure deliciousness! If you have ever been to a theme park, a street market, or even Costco for that matter, you know what Churros are. And you have had them and know just how good they are. The thing you may not know is just how easy they are to make! Yes, you do need to deep fry them, but the batter is super simple and frying takes just a few minutes. You will be making them again and again once you try them. What Is A...

Welcome to the April Bread Baking Babes bake!  This month, Karen's Kitchen Stories has chosen a beautiful olive oil wreath that is cut in the style of a French Pain D’Epi wheat stalk bread.  I took a cue from a youtube epi shaping video and pressed nigella seeds (charnushka) into the cut edges for some contrast and I love how it turned out.  Plus I really like the flavor from the nigella.  This toothsome loaf is just begging to be dipped into soup or stew, spread with butter, or dipped into an herbed olive oil with a splash of balsamic...

s Regardless of it being considered as unattractive kitchenware, the benefits of owning a dish rack outweigh the downside of an unaesthetic kitchen interior even if you possess a dishwasher. Be it speed drying, keeping dishes separate, or providing better drainage, there is no better alternative to a dish rack.  You are on the right track if you are planning to have a dish rack in your kitchen because who doesn’t need one, but once you go out searching for a dish rack that would fit your sink space perfectly, will have the appropriate capacity for holding all your dishes,...