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A Shadow in the Light Keary Taylor (Parallel Verse Guardians, #1) Publication date: April 20th 2021 Genres: Adult, Paranormal, Romance “You went and fell in love with an ultralight? That’s like a spider falling in love with a butterfly. They’re both arthropods, but the entire universe knows they don’t belong together.” I needed an out. I needed to be someone who wasn’t trapped in Las Vegas, marooned in the LightVerse where I didn’t belong. I went to that club looking for nothing and everything, and there he was. Jaxon’s hands on my hips were just what I needed, and for...

s   1. Medove Mandoline Slicer Vegetable Potato Slicer, Julienne Slicer, Onion Cutter, With Stainless Steel Adjustable Blade. Cut Resistant Gloves Included. Medove - Trusted brand we love to cook and to help others cook as well Our mandolines are durable safe and built to last a lifetime Medove kitchen utensils is the brand you can trust easy clean up the slicer and the food safety holder is toprack dishwasher safe so that you can clean them as easily and as conveniently as possible Adjustable buildin blade the blades that come with the slicer are indefinitely sharp smooth and even...

But we can’t help it, they’re just so easy to make and really hit the spot when it comes to iftar time! When doing research as to how to make this dish, we found a lot of the recipes for General Tso chicken use alcohol in the cooking whether it is marinating the chicken in rice wine or beer or using alcohol in the sauce. Clearly, this is not a halal-friendly recipe so we made a few substitutions so that it is suitable for us to eat and enjoy!  I’ve adapted this recipe from Serious Eats: The Food Lab as...

Garden work has started.  We had a busy weekend too.  We added another roost to the existing chicken coop.  Plans for the new one involve using barn wood from the knocked down barn.   We replaced the bottom board in one kitchen cupboard and purged what was under it. Installed the new wall towel rack in the smaller bathroom, installed new solar lights outside, and repaired a part on the dishwasher, and Hubby mowed all weekend. We ended the evening by grilling burgers, and toasting the buns on the grill.  We mixed in chopped garden jalapenos, garlic and onion, and topped...

I love making bread and have been baking it weekly for years now. However, I’ve been trying a low-FODMAP diet recently and really struggled to find a good gluten-free (GF) bread recipe. Eventually I found a half-decent one in a library book ( Bette Hagman, The Gluten-Free Gourmet Bakes Bread, published 1999) and did some playing around with the ingredients and method in that. I’ve made quite a few successful loaves now, so I’m sharing the recipe to help anyone else who wants to make their own GF and FODMAP-friendly bread. I reckon it’s as good as the GF bread...