News — Pumpkin

This delicious Pumpkin No Knead Bread looks like you’ve been slaving in the kitchen for hours but really is so easy to make

Baking Comfort NoKnead Pumpkin PumpkinNoKneadBread

This delicious Pumpkin No Knead Bread looks like you’ve been slaving in the kitchen for hours but really is so easy to make

Enjoy it with your favourite fall comfort soup or stew. This post first appeared over at Noshing With The Nolands where I’m a contributor. Now, I’m so excited to be able to share this delicious loaf with YOU!   Pumpkin No Knead Bread As the weather cools, the urge to stay inside and cook all the comfort foods increases. It’s the time of year when we trade our summer salads and barbecue tools for braised short ribs and rich stews. This Pumpkin No Knead Bread is the perfect side for all your favourite fall comfort food dishes. Let the carb...

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The glittery streusel topping on these healthy pumpkin muffins adds the perfect crunch, and the moist interior is pumpkin-spiced heaven

acouplecooks Appetizers Breakfast Pumpkin Recipes Streusel

The glittery streusel topping on these healthy pumpkin muffins adds the perfect crunch, and the moist interior is pumpkin-spiced heaven

These healthy pumpkin muffins are pretty much the best fall use of a muffin wrapper that there is. (In our humble opinion, of course!) There’s the tender interior, perfectly moist with pumpkin puree and infused with pumpkin pie spice. Then there’s the streusel topping: oats and glittery turbinado sugar. It makes a satisfying crunch, and every bite is just the right sweet and spice. Even better? Each one is less than 200 calories. We served them to some guests and they could not stop talking about them! (Also, our son Larson was a 100% fan.) It made us realize: it...

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Butternut squash cake is always a favourite of mine, but this year i went a step further and made some dried butternut squash crisps to decorate it with.

ButternutSquash Cake Hazelnut Pumpkin Recipe

Butternut squash cake is always a favourite of mine, but this year i went a step further and made some dried butternut squash crisps to decorate it with.

They looked like petals or fall leaves so decided to arrange them like flowers. I added a finely chopped pear and a little soft thyme from the garden along with some ground toasted hazelnuts. I made some pumpkin butter to flavour the mascarpone frosting. I’m not that keen on normal buttercream so i always frost my cakes with mascarpone mixed with cream. Jump to Recipe Butternut squash crisps The crisps wont stay crisp for long and absorb the moisture from the air so add to the cake just before serving. I made a few batches of them and added some...

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