News — Recipes

For our family, summer means cookouts, and cookouts often mean burgers. We load our burgers up with lots of fun toppings so I don’t have the patience for wimpy burger buns! They need to hold up to a juicy burger with all the fixings. To me, store-bought burger buns just don’t cut it. They get soggy with the first gush of burger juice and squish flat on your first bite. Not to mention, they often don’t taste like anything at all, and they’re typically full of preservatives and other unnecessary ingredients. Bread should be hearty, nourishing, flavorful, and supportive. Not...

Colorful Easter brunch recipes to brighten your holiday!  Brighten up Easter morning with some of the most colorful items in the produce department: Bright Lights® swisss chard and Lollipops® kale sprouts from Salad Savoy Corp. Salad Savoy is the home of color, taste, and nutrition® so you can bet these two Easter brunch recipes are colorful, tasty, and nutritious!  What are Bright Lights®?  Salad Savoy Corp.’s answer to the growing popularity of leafy green veggies, specifically swiss chard. Bright Lights® have deep green oversized leaves with colorful stems and veins in an array of vibrant colors including pink, gold, orange,...

As a dad, I’ve put in plenty of time at my kids’ hockey games. Without fail, after every game, both my sons love to indulge in the rink food court’s pretzels. They are not good, so we came up with our own recipe. To the uninitiated, making pretzels seems complicated, but it’s actually a pretty an easy way to learn the basics of bread-making. With a simple dough that comes together in minutes, the rest of the process is similar to making homemade bagels: shape, submerge, bake, snack. In the case of super soft pretzels, rather than boiling them, they...

As a dad, I’ve put in plenty of time at my kids’ hockey games. Without fail, after every game, both my sons love to indulge in the rink food court’s pretzels. They are not good, so we came up with our own recipe. To the uninitiated, making pretzels seems complicated, but it’s actually a pretty an easy way to learn the basics of bread-making. With a simple dough that comes together in minutes, the rest of the process is similar to making homemade bagels: shape, submerge, bake, snack. In the case of super soft pretzels, rather than boiling them, they...

Ingredients: 4 cups All Purpose Flour 1/2 cup Extra Virgin Olive Oil 1 cup Dry White Wine 2 tsp. Salt 1 Tbsp. Fennel Seeds Position rack to the middle position and preheat the oven to 400°F. Bring a large pot of lightly salted water to a boil. In a large mixing bowl, add in the flour, salt, olive oil and white wine until the dough is combined. Move the dough onto a flat surface and knead until the dough is fully smooth, about ten minutes. Form the dough into a ball. Slice a 3-4 inch thick piece of the dough...