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This pear bread is a moist, spice-infused tea bread that filled with bites of tender pear and studded with crunchy walnuts

Breads Breakfast Recipes Shower Vegetarian

This pear bread is a moist, spice-infused tea bread that filled with bites of tender pear and studded with crunchy walnuts

Perfect for a tea party or dessert. We may have even indulged in it at breakfast. Adapted from Nancie McDermott | Southern Cakes | Chronicle Books, 2007 This spice-infused tea bread comes from the kitchen of Mrs. Cornelia Walker Bailey, historian, muse, and guardian angel of Sapelo Island, off the Georgia coast. Mrs. Bailey’s family has lived on Sapelo Island since the year 1806, and her life’s work is keeping their stories and wisdom alive and well. She works through words, telling stories, writing books, and sharing recipes for the food that has fed her ancestors for more than 200...

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