News — Vegan

Jim Lahey’s no-knead olive bread from Sullivan Street bakery is made with flour, water, yeast, and olives and lets you create the bakery’s signature artisan loaf at home with very little effort.

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Jim Lahey’s no-knead olive bread from Sullivan Street bakery is made with flour, water, yeast, and olives and lets you create the bakery’s signature artisan loaf at home with very little effort.

Adapted from Jim Lahey | My Bread | W. W. Norton, 2009 Curious what famed breadmaker Jim Lahey has to say about his signature olive bread? On the Sullivan Street Bakery website, he describes it as possessing “a golden brown crust and an open, airy crumb with large pieces of green olive. Slightly sour with an intense olive flavor.” (Did anyone else just go wobbly in the knees?) We’re ogling this olive bread recipe as a conversation-starting nosh with wine prior to a dinner party, as an idyllic accompaniment to a cheese plate, or as just an all-around pass-it-at-the-table-and-grab-a-hunk type...

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Dairy Dessert Flour GlutenFree Vegan

Thank you Brawny® Tear-A-Square® for sponsoring this post

Think of all the ways you can Put a Square There! These easy cookies for kids are so exciting and entertaining to make with their friends! They are simple, delicious, crunchy, and take little ingredients, not to mention they are made with healthier, gluten-free components that won’t spike the children’s sugar levels too much😊. Since kids like to nibble on cookie dough (who doesn’t), this cookie recipe for kids is vegan, containing no dairy, egg, or inedible raw ingredients. so guess what, you can eat the dough! They are also one of the best cookies to make with kids since...

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