News — Vegetarian

A 12 to 18-hour ferment gives the bread a solid structure and superb flavor. You’ll definitely make this more than once. Adapted from Jim Lahey | My Bread | W. W. Norton & Company, 2009 The name of this bread—stecca, or “stick” in Italian—is one I simply made up to describe it, since it has a narrow shape. It’s based on the faster-rising pizza bianca dough you’ll find in the pizza section and is stretched into such a narrow rope that it bakes rapidly. It’s also baked on a baking sheet rather than in a pot. In this case, even...

It’s moist, made even better with chocolate chips and truly everything you want in a zucchini bread recipe!  Zucchini season is here, and we’re kicking off with this delicious gluten free zucchini bread!  ….ok so technically zucchini season probably doesn’t start for another month or two, but I like to be ahead of schedule, ya know? I wanted to get this recipe out into the internet world so it will hopefully be on everyone’s mind when their gardens are exploding with zucchini.  Speaking of zucchini -- if you have an abundance, make sure to try my double chocolate chip zucchini...

Beer Bread A resident of “Brew City,” I’ve come to a new appreciation of beer. Combine it with a lifetime affinity for carbs, and it was only a matter of time until this warm loaf of Beer Bread graced our table. Pin this recipe on Pinterest to save for later Pin It!0 Beer bread is a savory quick bread that uses the carbonation in beer for leavening. Like other quick bread recipes, you make beer bread without yeast, a shortcut that makes it especially easy to prepare. Beer bread is buttery and moist. The inside crumb is sturdy but tender....

I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now. This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up...

As it happened, I was working on a recipe for the blog, and he gave me permission to share it because I thought it was hilarious. Watch through to the end, though, where I include the simple hack that will allow you to open your perfect baked potato like they do in steakhouses! A perfectly cooked Baked Potato is a thing of beauty. Our method for the best way to bake a potato yields a crisp, salty skin with fluffy insides every single time and is absolutely fool proof. Well, foolproof uunless you walk away from the oven and forget...