News — Vegetarian
These eggplant meatballs, made with lentils, roasted eggplant, and bread crumbs, are moist, tender, and so satisfying that you won’t even notice there’s no meat in them.
American Entree MeatlessMondays StealthyHealthy Vegetarian
Adapted from Raquel Pelzel | Umami Bomb | Workman Publishing Company, 2019 These eggplant “meatballs” are reminiscent of falafel and made, brilliantly, with roasted eggplant, lentils, and bread crumbs. What results is a crisp crust, a tender interior, and an impossibly enticing taste. Whether you choose to try them atop pasta smothered in marinara, tucked in pitas with a dollop of tzatziki, or made into a veggie meatball sub, we can promise you won’t miss the meat.–Angie Zoobkoff Eggplant Meatballs Quick Glance 1 H, 15 M 1 H, 45 M Makes 20 meatballs Print Recipe Want it? Click it. IngredientsUSMetric...
This pear bread is a moist, spice-infused tea bread that filled with bites of tender pear and studded with crunchy walnuts
Breads Breakfast Recipes Shower Vegetarian
Perfect for a tea party or dessert. We may have even indulged in it at breakfast. Adapted from Nancie McDermott | Southern Cakes | Chronicle Books, 2007 This spice-infused tea bread comes from the kitchen of Mrs. Cornelia Walker Bailey, historian, muse, and guardian angel of Sapelo Island, off the Georgia coast. Mrs. Bailey’s family has lived on Sapelo Island since the year 1806, and her life’s work is keeping their stories and wisdom alive and well. She works through words, telling stories, writing books, and sharing recipes for the food that has fed her ancestors for more than 200...